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At the farm

All our products can be bought at the farm gate. When you buy at the farm, you get to meet your farmer!

Our discovery boxes and individual cuts are available online for pick-up or delivery to Montreal.

Bulk orders

Reserve to guarantee product availability and buy in bulk to save at least 10%!

Find Our Products

Click here for a list of other small local businesses in Estrie and Montreal that sell our products.

At the farm

Our farm store hours are 1 PM to 5 PM on Fridays and Saturdays or by appointment during the week.

Stop by to say hello and meet your farmer! 

You can now shop for our products online here



Through this online ordering platform, you can order our individual cuts for pick up at our store or for delivery to our surrounding area and certain areas of Montreal. 



We deliver to Montreal on the last Thursday of every month.

Reservation and bulk orders

(To reserve, see order form below)

Why reserve? Many of our products are seasonal which means we cannot always guarantee their availability. The best way to ensure you will get what you need, when you need it, is to reserve in advance. Reserving usually requires a deposit, which also helps us cover the startup costs for the season.

Why buy in bulk? Bulk purchases of meat helps lower the cost. Buying beef or pork in bulk usually saves you at least 10%.

A deposit is required for beef and pork reservations.

Reservation form

First Name*
Last Name*
Address line 1*
Email*
Address line 2
Phone*
City*
Province*
Country*
Postal code*
2023 Grass fed beef reservation
Save 15% on retail value when you purchase of a whole or half a beef. Save 10% on retail value when you purchase 1/4 beef. Cutting and wrapping are included in the price. Final price is based on the hanging weight of the animal (500 lbs-600 lbs). You will receive an invoice for a  $250 deposit following your reservation. *No credit cards for bulk purchases or deposits (e-transfer, cheque or cash only).


Grass fed beef cut options (only applies to whole or half beef)
Standard means you will receive the common mix of cuts (roasts 2-3lbs each, ground and cubes in 1 lb packs, steaks 1 per package, cut 1" thick, ribs, bones, etc). Soup bones included. Organ meat is extra as it is not part of the carcass weight. Availability not guaranteed.
"Choose your own" means that you will be put directly in touch with the butcher for your selections. Please note that only the standard option is available for 1/4 beef.
Please Select One
  • Standard
  • Choose your own

*We cannot accept returns, exchanges, or reimbursements of our products*



2023 Pastured chicken reservation
Our pastured chicken is seasonal, but we try to have inventory all year long. To reserve or place an order for cuts (wings, breasts, legs, drumsticks, thighs, and ground) please select "Retail cuts order form" and in the comments section leave the email address where you would like to receive access to the form if different from the one used above.
2023 Pastured pork reservation


Our pastured pork is available in bulk in the fall. They are usually ready end of October/November. Save 15% of retail value on a whole or half a pig. Save 10% of retail value on a 1/4 pig.
Cutting and wrapping are included in the price. Final price is based on the hanging weight of the animal (200 lbs-250 lbs). You will receive an invoice for a  $250 deposit following your reservation. *No credit cards for bulk purchases or deposits (e-transfer, cheque or cash only).

Pastured Pork cut options (only applies to whole or half pork)
Standard means you will receive the common mix of cuts (roasts 2-3lbs each, ground and cubes in 1 lb packs, steaks 1 per package, cut 1" thick, ribs, bones, etc). Organ meat is extra as it is not part of the carcass weight. Availability not guaranteed.

"Choose your own" means that you will be put directly in touch with the butcher for your selections. Please note that only the standard option is available for 1/4 pork.
Please Select One
  • Standard
  • Choose your own